As it giet om needsaak foar it behâld fan iten, is d'r in groeiende fokus op it fris hâlden fan iten en it ferlingjen fan de houdbaarheid. Dit proses moat soargje dat iten yngrediïnten wurde net beskeadige en gjin ekstra gemikaliën wurde tafoege. Dêrom is fakuüm friesdroogtechnology stadichoan in gewoane manier fan behâld wurden wurden. The milk
一. traditional technology vs new freeze-drying technology:
Op it stuit binne d'r twa wichtige metoaden foar drogen foar suvelprodukten: de tradisjonele metoade foar sproeidroogjen mei lege temperatuer en de opkommende metoade foar frije-droogjen mei lege temperatuer. De lege temperatuer spray drogen technology is in efterút technology omdat it is maklik te ferneatigjen de aktive fieding, en de hjoeddeiske bovine colostrum ferwurkjen oannimt freeze-droege technology.
Spray drying process: After collection, cooling, transportation, storage, degreasing, pasteurization, spray drying and other production links, the temperature of pasteurization and spray drying process is maintained at about 30 to 70 degrees, and the temperature of immune factors and growth factors is above 40 degrees Celsius for only a few minutes before the activity will be lost. Therefore, the survival rate of active ingredients in spray-dried milk products is very low. Sels ferdwine.
Freeze-drying is a technology that uses the principle of sublimation to dry, which is a process in which the dried substance is quickly frozen at a low temperature, and then the frozen water molecules are sublimed directly into water vapor escape under the appropriate vacuum environment . The freeze-dried product is called freeze-dried
De lege temperatuer lyophilization proses is: it sammeljen fan molke, fuortendaliks ferwurkjen nei koeling, skieden degreasing, sterilisaasje, konsintraasje, freezing sublimaasje en drogen, dat kin folslein soargje foar de aktiviteit fan immunoglobulin en fiedingsstoffen. This more advanced cryogenic lyophilization technology is gradually welcomed by the market.
二. Freeze-dried milk process:
in. Kies de goede molke: Kies frisse molke, leafst folsleine molke, om't it fetgehalte helpt om de smaak en tekstuer fan 'e molke te behâlden. Soargje derfoar dat de molke net ferrûn of kontaminearre is.
B. Tariede de: Soargje derfoar dat de friezer droeger is skjin en ynsteld neffens de fabrikant syn ynstruksjes. The freeze dryer should be operated in a clean environment to avoid pollution and odor.
C. Pour the milk: Pour the milk into the container of the freeze-dryer, and pour the appropriate amount of milk according to the capacity and instructions of the freeze-dryer. Folje de kontener net folslein, lit wat romte foar de molke om út te wreidzjen.
D. Freeze-droechproses: Pleatst de kontener yn 'e foarferwaarme frije-droogmasine en set de passende tiid en temperatuer neffens de ynstruksjes fan' e frieze-droogmasine. It friesdroogproses kin oeral fan in pear oeren oant in folsleine dei duorje, ôfhinklik fan de hoemannichte molke en de prestaasjes fan 'e friezerdroger.
E. Monitor the freeze-drying process: During this process, you can regularly check the status of the milk. The milk will gradually dry out and become solid. Sadree't de molke is folslein freeze-droege sûnder focht, kinne jo stopje it frije-droege proses.
Finish frieze-droeging: Ienris de molke is folslein frieze-droege, útsette de frije-dryer en fuortsmite de kontener. Lit de frije-droege molke koelje by keamertemperatuer om te soargjen dat it binnen ek droech is.
三. Application of dairy products
(1) tapassing fan molke:
Since the body temperature of cattle is about 39 degrees Celsius, active immunoglobulin can be effectively preserved below this temperature. Boppe 40 graden begjinne de aktive immunoglobulinen yn colostrum har aktiviteit te ferliezen. Dêrom is temperatuerkontrôle de kaai yn 'e produksje fan bovine colostrum.
(2) Oanfraach fan merriemolke:
Mare's molke wurdt hieltyd populêrder fanwege syn treflike kwaliteit en rike fiedingswearde. It is benammen maklik te fertarren, leech yn fet, en ryk oan mineralen en enzymen.
Benammen hat it in hege ynhâld fan isoenzymes en lactoferrin, dat is tige geskikt foar gebrûk yn de medyske yndustry. Dizze enzymen binne antibakteriel, dus binne se ek
It wurdt in natuerlik antibiotika neamd. For example, mare's milk is recommended for the treatment of allergies, eczema, Crohn's disease, metabolic disorders, as well as improving the immune system and supporting treatment. It can be used not only as food, but also in cosmetics. Mare's milk is the true fountain of youth: it contains a variety of proteins, amino acids, lipids and minerals that are ideal for relieving dry, dehydrated and wrinkled skin.
It gebrûk fan fiedseldroogmasjine foar it ferwurkjen fan merriemolke yn gevriesdroogde merriemolke kin oer lange ôfstannen ferfierd wurde sûnder ferlies fan fiedingswearde te feroarsaakjen. Moreover, freeze-dried milk powder lasts longer and retains its original nutritional value.
Camel milk is known as "desert soft platinum" and "longevity milk", and what is more surprising is that there are five special ingredients in camel milk, known as "longevity factor". It is gearstald út insulinfaktor, insulin-like groeifaktor, ryk molke izer oerdrachtprotein, lyts minsklik immunoglobulin en floeiber enzym. Har organyske kombinaasje kin alle fergrizing ynterne organen fan it minsklik lichem reparearje yn in jeugdige steat.
Kamielmolke befettet ek in protte ûnbekende seldsume eleminten dy't driuwend nedich binne troch it minsklik lichem, wiidweidich ûndersyk, kamielmolke foar previnsje fan minsklike sykte, sûnens, langstme hat ûnskatbere wearde. The introduction of camel milk in "drink food is about" : supplementing Qi, strengthening muscles and bones, people are not hungry. People gradually turn their attention to the research and development of camel milk and its products.
Kamielmolke is relatyf ûnbekend foar de measte minsken, mar yn in protte lannen en regio's wurdt it beskôge as in ûnferfangbere fieding. Camel syn molke is in soad konsumearre iten yn Arabyske lannen; Yn Ruslân en Kazachstan advisearje dokters it as in recept foar swakke pasjinten; Yn Yndia wurdt kamielmolke brûkt om oedeem, gielsucht, miltsykten, tuberkuloaze, astma, bloedarmoede en aambeien te genêzen; In Africa, people with AIDS are advised to drink camel's milk to strengthen the body's resistance. In kamiel suvelbedriuw yn Kenia wurket gear mei it Institute of Medicine om de rol fan kamielmolke te studearjen by it foarkommen fan diabetes en koronêre hert sykte.
Freeze-droege yoghurt blokken makke troch lege temperatuer fakuüm freeze-droegjen troch food grade freeze-droegjen masine net allinnich behâlde probiotic aktiviteit en fiedingsstoffen, smaak en smaak, mar ek spylje in wichtige rol yn kwaliteit en feiligens. Cryogenic freeze-drying technology allows yogurt to "chew"!
Gefriesdroogde fruitsmaak yoghurtblokproses: it gevriesdroogde fruit en yoghurtbasismateriaal wurde apart oanklaaid. The yoghurt base material, whose moisture content is controlled to 75-85%, is in the state of stirred yoghurt or drinking yoghurt, poured into the food mold, and then placed in the Tuofeng food-grade freeze-drying machine for vacuum freeze- drogen. Nei it frije-droegeproses is foltôge, kinne gefriesdroege yoghurtblokken mei fruitsmaak makke wurde.
In summary, the application of vacuum freeze-drying technology in the dairy industry not only promotes product quality and innovation, but also brings new enlightenment for the progress of food science and technology, and points out the direction for the development of food processing technology in de takomst. De trochgeande ûntwikkeling fan dizze technology sil de sûne en duorsume ûntwikkeling fan 'e fiedingssektor fierder befoarderje, en konsuminten mei feiliger, fiedend en handiger itenkeuzes leverje.
kontakt mei ús opnimme. As a professional manufacturer of freeze dryer equipment, we offer a wide range of products, including, Laboratoarium type friezer droeger, enproduksje freeze droegerapparatuer. Whether you need household equipment or large industrial equipment, we can provide the highest quality products and services to meet your needs.
Post tiid: Jan-12-2024
